Restaurant “GRIN”

Atmosphere of genuine hospitality, unusual history and rich gastronomic traditions have made the reputation of the restaurant “GRIN” as a place which combines features of premium-class club and home restaurant. That’s why everything is made here in such a way so that the guests could feel comfortable wearing a formal suit or casual clothes.

 

Special status of a guest in restaurant “GRIN” underlines careful and reverent attitude of our staff. What is more, there is a tradition of surprising and even indulging the guests in all possible ways. Abundance of compliments, gifts, flowers create pleasant mood not only on a festive day but on usual workdays too.

 

Laconic pallet of dull weekdays is also decorated with “GRIN” restaurant’s cuisine. Whatever you try: tender “Lu” fish fillet which is caught specially for our restaurant in Atlantics, or duck breast in almond-anise sauce whose secret is hidden in 44 special ingredients, you choose the dishes of premium quality. Any voluminous explanations of the chef’s experience, products’ quality and taste’s exquisiteness are needless.

 

And what can be said, for example, about New Zeeland lamb rack smoked on alder wood chips and caramelized a few moments before it is ready? Only that this dish in “GRIN” is the aim of people who come here to try it.

 

The unique collection of wine in this restaurant doesn’t require presentation. There are always more than 800 wine items available for wine admirers. Smoky and Muscat, dry and sweet – all of them serve as a great company for lunch or dinner.

 

“GRIN” is not only a restaurant but a whole unusual world which can become a second home for people of different professions and beliefs. To prove it we can only say that most of the restaurant’s guests are regular visitors. People want to come back here again and again. It couldn’t be otherwise as the main principle of work in “GRIN” is loyalty to the guests.